Make ultimate cornbread with easy steps

• 200 grams of Dr. RBL's Corn flour

• 100 grams of sourdough starter

• 150 grams of wheat flour

• 8 grams of salt

• 10 grams baker's yeast

• 340 grams water 

Method

1. Place all the dry ingredients in a bowl and stir together.
2. Add sourdough, salt, half of water and mix well.
3. Add the remaining water slowly, as needed.
4. Shape dough into a ball, place in a bowl and let rest for 30 minutes.
5. Knead dough for at least ten minutes.
6. Dust with flour, cover and set aside.
7. Let dough rise for about 3-4 hours or until doubled in volume.
8. Bake for about 10 minutes at 220° C (approximately 425° F). Reduce oven temperature and bake for an additional 40-45 minutes at 180°C-200°C (approximately 375°F).