Know the many benefits of Whole Wheat Flour (Chakki Atta)

RBL’s Whole Wheat Flour is 100% natural. Whole grain flours are ground from whole, unprocessed wheat kernels, grains and seeds. Flours are made by processing whole grains to remove the germ and bran before milling. Whole wheat flour is rich in fiber, antioxidants, complete protein and vitamins (B1, B3, B5, riboflavin and folate). It has more iron, calcium and other nutrients than white flour. Whole-wheat flour is complete daily nutrition requirement and contribute healthy diet. Whole-wheat flour naturally has higher level of fiber, while in white flour most of the fiber is removed during processing.

Health benefits of Dr. RBL’s Whole Wheat Flour: prevent diabetes, reduces cancer risk and risk of obesity, keeps digestive system healthy, keeps heart healthy, promotes healthy weight loss, reduces chronic inflammations.       

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