Product Name: Dr. RBL's Chickpea Flour
Weight: 500 grams
Product Description:
Dr. RBL's Chickpea Flour is a high-quality, finely milled flour made from 100% pure chickpeas. This 500-gram pack is an essential ingredient for a variety of culinary applications, known for its rich, nutty flavor and excellent nutritional profile. Perfect for gluten-free baking, cooking, and creating traditional and contemporary recipes, Chickpea Flour is a versatile and healthy addition to your kitchen.
Key Features:
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High Protein Content: An excellent source of plant-based protein, essential for muscle growth and repair.
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Rich in Fiber: Promotes healthy digestion and helps maintain a healthy gut.
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Gluten-Free: Made from 100% pure chickpeas, suitable for individuals with gluten intolerance or celiac disease.
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Versatile Use: Ideal for making a variety of dishes such as socca, pakoras, chillas, and gluten-free baked goods.
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Natural and Pure: Free from additives, preservatives, and artificial colors, ensuring you get the purest form of flour.
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Nutrient-Rich: Packed with essential vitamins and minerals, contributing to overall health and wellness.
Usage Instructions:
- Use Dr. RBL's Chickpea Flour as a primary ingredient in traditional recipes like socca, pakoras, and chillas.
- Perfect for gluten-free baking and cooking.
- Mix with other flours to enhance the nutritional value and texture of your recipes.
- Follow specific recipe instructions for the best results.
Storage Instructions:
- Store in a cool, dry place away from direct sunlight.
- Keep the pack tightly sealed to maintain freshness.
Ingredients:
Health Benefits:
- Supports muscle growth and repair
- Aids in digestion and promotes a healthy gut
- Provides essential nutrients for overall health
- Suitable for gluten-free diets
- Helps in maintaining a balanced diet
Elevate your cooking and baking with Dr. RBL's Chickpea Flour, a nutritious and versatile ingredient that brings both health and flavor to your kitchen!
